Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/5889| Title: | A Study On Employee Skill Development In Food Creations Pvt Ltd Bangalore |
| Other Titles: | MBA Project Report, 2019-2020 |
| Authors: | Divya H K |
| Keywords: | MBA Project Report, 2019-2020 |
| Issue Date: | Jul-2020 |
| Publisher: | CMR Institute of Technology. Bangalore |
| Citation: | 1CY18MBA15 |
| Series/Report no.: | MR1859 |
| Description: | Internal Guide & External Guide : Prakash B Yaragol, Prathap |
| URI: | http://localhost:8080/xmlui/handle/123456789/5889 |
| Appears in Collections: | MBA Project report, 2019-2020 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MR1859.pdf | 1.04 MB | Adobe PDF | View/Open |
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