Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/5889Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Divya H K | |
| dc.date.accessioned | 2021-07-12T07:04:32Z | |
| dc.date.available | 2021-07-12T07:04:32Z | |
| dc.date.issued | 2020-07 | |
| dc.identifier.citation | 1CY18MBA15 | en_US |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/5889 | |
| dc.description | Internal Guide & External Guide : Prakash B Yaragol, Prathap | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CMR Institute of Technology. Bangalore | en_US |
| dc.relation.ispartofseries | MR1859 | |
| dc.subject | MBA Project Report, 2019-2020 | en_US |
| dc.title | A Study On Employee Skill Development In Food Creations Pvt Ltd Bangalore | en_US |
| dc.title.alternative | MBA Project Report, 2019-2020 | en_US |
| dc.type | Project Report | en_US |
| Appears in Collections: | MBA Project report, 2019-2020 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MR1859.pdf | 1.04 MB | Adobe PDF | View/Open |
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